REFERENCES 389 



QUESTIONS SUGGESTED BY THE TEXT 



1. Debate: Resolved, that we should adopt the policy of government owner- 



ship and operation of the packing houses. 



2. Give an account of the cooperative packing houses at La Crosse, Wiscon- 



sin; Madison, Wisconsin; Fairbault, Minnesota; Fargo, North Dakota. 



3. What is the social value of competition in large-scale industries? 



4. Should the large packing houses be ordered to compete or to cooperate? 



5. What method or system would best render the power of the Packers 



"responsible"? 



REFERENCES 



1. "The Beef Industry." Report of the Commissioner of Corporations, 

 March 3, 1905. Washington, 1905. 



2. "Report of the Federal Trade Commission on the Meat Packing 

 Industry." Two Parts. Washington, 1918 and 1919. Summary and Part I, 

 1919; Part II, Evidence of Combination Among Packers, 1918. 



3. Meat Situation in the United States. Five Parts: 



I. "Statistics of Live Stock, Meat Production and Consumption, Prices 

 and International Trade for Many Countries." By GEORGE K. HOLMES. 

 (Report 109.) 



II. "Live Stock Production in the Eleven Far Western Range States." 

 By WILL C. BARNES, and JAMES T. JARDINE. (Report 110.) 



III. " Methods and Costs of Growing Beef Cattle in the Corn Belt States." 

 By J. S. COTTON, MORTON O. COOPER, W. F. WARD, and S. H. RAY. (Re- 

 port 111.) 



IV. "Utilization and Efficiency of Available American Feed Stuffs." By 

 W. F. WARD and S. H. RAY. (Report 112.) 



V. " Methods and Costs of Marketing Live Stock and Meats." By Louis 

 D. HALL, F. M. SIMPSON and S. W. DOTY. (Report 113.) Office of the Secre- 

 tary, Department of Agriculture, Washington, 1916. 



4. "Proceedings of the Conference Relative to the Marketing of Live 

 Stock: Distribution of Meats and Related Matters." Held by the Direction 

 of DAVID FRANKLIN HOUSTON, Secretary of Agriculture. Conducted by the 

 Office of Markets and Rural Organization, Charles J. Brand, Chief. Held at 

 Chicago, November 15-16, 1915. 64 Cong., 1 Sess. House Doc. No. 855. 



5. "Report of the United States Industrial Commission." 19 volumes. 

 Vol. 6, pp. 225-267. Washington, 1898-1902. 



6. "Swift and Company's Analysis and Criticism of Part II of the Report 

 of the Federal Trade Commission on the Meat Packing Industry of November 

 25, 1918." Swift and Company, Chicago, April 5, 1919. 



7. "Testimony of J. Ogden Armour on Behalf of Armour and Company, 

 January 21, 1919, Before the Committee on Interstate and Foreign Commerce 

 in the Matter of the Investigation of the Packing Industry." H. R. 13324. 

 Washington, 1919. 



8. DE RICQLES, A. E.: "Statement Prepared by, on Live Stock Marketing 

 Questions for the Use of Dwight B. Heard, President of the American National 

 Live Stock Association, and the Market Committee of the American National 

 Live Stock Association, and the Federal Trade Commission," n.d. 



9. : "Address on Live Stock Marketing, Before the Third Annual 



Conference on Marketing and Farm Credits," Chicago, 1916. 



10. WELD, L. D. H.: "A Big Vital American Industry. The Story of 

 Swift & Company.'? The Bankers' Magazine, January, 1919. Vol. XCVIII. 

 New York, 1919. 



11. : "From Live Cattle to Beef." Cornell Countryman, April, 



1919, Ithaca, New York. 



12. ARMOUR, J. OGDEN: "The Packers, the Private Car Lines and the 

 People." Philadelphia, 1906. 



