WHEAT. 



nearer in size to a quartern loaf, than is the 

 diminutive grain of corn, which Nature has 

 thought the best form and bulk for the purpose. 



SPRING WHEAT. 



COMMON WHEAT. 



Of this kernel, or corn, a considerable part is 

 husk, which adheres so closely, that it is 

 needful to bruise the whole together, and sift 



