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TARES. 



sorts. In the United States, especially in New- 

 England, the white kind is most generally 

 approved, and furnishes an excellent food for 

 the table. Beans often yield a good crop, even 

 on poor, sandy, or gravelly soil. With proper 

 care this crop is as valuable as a wheat crop. 



TARE. 



In England they raise another sort of 

 called TARES, or Vetches, which are a small 



