46 



KEEPING (WE COW. 



a superior animal, and that is what the keeper of one cow should 

 have, for it costs little more in food and care than an ordinary 

 one. But if the cow had been only of medium quality and no new 



Fig. 4. PLAN OF VILLAGE LOT AND SURROUNDINGS. 



milk could be sold, it would have been a profitable operation. 

 And if, instead of selling new milk, as much butter had been made 

 as possible, there would still have resulted a balance of over 

 twenty dollars in favor of the cow. 



