16 LABORATORY MANUAL IN FIELD CROPS 



6. Plumpness : plump, medium, shriveled. 



7. Cheeks : flat, plump, angular. 



8. Tip : pointed, blunt. . 



9. Base : pointed, blunt. 



10. Crease : deep, medium, shallow ; wide, narrow. 



11. Brush: large, small, short, long. 



12. Color of grain : yellow, light yellow, clear amber, dull 

 amber, clear red, dull red. 



METHOD OF TABULATION IN THE NOTEBOOKS 



REFERENCES 



Farmers' Bulletin No. 210. 

 Dolinger's Book on Wheat. 

 Livingston's Field Crop Production, pp. 107-137. 



