Saunders' College Text-Books 



Veterinary Bacteriology. By ROBERT E. BUCHANAN, Ph. D., 

 Professor of Bacteriology in the Iowa State College of Agriculture 

 and Mechanic Arts. Octavo of 516 pages, 214 illustrations. 



Professor Buchanan's new work goes minutely into the consideration 

 of immunity, opsonic index, reproduction, sterilization, antiseptics, 

 biochemic tests, culture media, isolation of cultures, the manufacture 

 of the various toxins, antitoxins, tuberculins, and vaccines. 

 B. F. kaupp, D. V. S., State Agricultural College, Fort Collins: " It is 

 the best in print on the subject. What pleases me most is that it con- 

 tains all the late results of research." 



Anatomy of Domestic Animals. By SEPTIMUS SISSON, S. B., V. S., 

 Professor of Comparative Anatomy, Ohio State University. Octavo 

 of 930 pages, 725 illustrations. Cloth, $7.00 net. New (zd) Edition. 



Here is a work of the greatest usefulness in the study and pursuit of 

 the veterinary sciences. This is a clear and concise statement of the 

 structure of the principal domesticated animals an exhaustive gross 

 anatomy of the horse, ox, pig, and dog, including the splanchnology of 

 the sheep, presented in a form never before approached for practical 

 usefulness. 



Prof. E. D. Harris, North Dakota Agricultural College: " It is the best 

 of its kind in the English language. It is quite free from errors." 



Ophthalmology for Veterinarians. By WALTER N. SHARP, M. D., 

 Professor of Ophthalmology, Indiana Veterinary College. I2mo 

 of 210 pages, illustrated. Cloth, $2.00 net. 



This new work covers a much neglected but important field of veter- 

 inary practice. Dr. Sharp has presented his subject in a concise, crisp 

 way, so that you can pick up his book and get to " the point " quickly. 

 He first gives you the anatomy of the eye, then examination, the various 

 Diseases, including injuries, parasites, errors of refraction. 

 Dr. George H. Glover, Agricultural Experiment Station, Fort Collins: 

 " It is the best book on the subject on the market." 



