Saunders' College Text-Books 



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General Bacteriology. By EDWIN O. JORDAN, Ph. D., Professor 

 of Bacteriology, University of Chicago. Octavo of 650 pages, 

 illustrated. Just Out New (sth) Edition. 



This work treats fully of the bacteriology of plants, milk and milk 

 products, dairying, agriculture, water, food preservation; of leather 

 tanning, vinegar making, tobacco curing; of household administration 

 and sanitary engineering. A chapter of prime importance to all stu- 

 dents of botany, horticulture, and agriculture is that on the bacterial 

 diseases of plants. 



Prof. T. J. Burrill, University of Illinois: "I am using Jordan's Bac- 

 teriology for class work and am convinced that it is the best text in 

 existence." 



Bacteriologic Technic. By J. W. H. EYRE, M. D., Bacteriologist 

 to Guy's Hospital, London. Octavo of 525 pages, illustrated. 

 Cloth, $3.00 net. Second Edition. 



Dr. Eyre gives clearly the technic for the bacteriologic examination of 

 water, sewage, air, soil, milk and its products, meats, etc. It is a work 

 of much value in the laboratory. The illustrations are practical and 

 serve well to clarify the text. The book has been greatly enlarged. 

 The London Lancet: " It is a work for all technical students, whether 

 of brewing, dairying, or agriculture." 



ChffiHic&S 



Qualitative Chemical Analysis. By A. R. BLISS, JR., Ph. G., M. D., 

 Professor of Chemistry and Pharmacy, Birmingham Medical Col- 

 lege. Octavo of 250 pages. Cloth, $2.00 net. 



This work was prepared specially for laboratory workers in the fields 

 of medicine, dentistry, and pharmacy. It gives you systematic pro- 

 cedures for the detection and separation of the most common bases and 

 acids, and in such a manner that, in a short time, you will be enabled 

 to gain a good practical knowledge of the theory and methods of quali- 

 tative chemical analysis. 



