CONTENTS 



GENERAL BACTERIOLOGY 



CHAPTER I PAGB 



HISTORIC 11 



CHAPTER II 



CHARACTER OF BACTERIA 14 



CHAPTER III 



METHODS OF STUDYING BACTERIA 22 



CHAPTER IV 



PREPARATION OF STAINED SMEARS 25 



CHAPTER V 



CULTIVATION OF BACTERIA 27 



CHAPTER VI 



DISINFECTANTS AND ANTISEPTICS 36 



Mercuric Chlorid 37 



Carbolic Acid 38 



Crude Carbolic Acid 38 



Quicklime 39 



Chlorid of Lime 39 



Sulphur Dioxid 40 



Formaldehyd 40 



lodin 40 



Peroxid of Hydrogen 40 



Dakin's Solution 41 



5 



