180 HENRY HILL GOODELL 



potato, though still 30,000 to 40,000 bushels of the fruit 

 are exported annually. Climate and soil seem especially 

 adapted to the cultivation of pears, of which there are some 

 fifty varieties grown, — bergamottes, doyennes, beurres, etc. 

 But the most remarkable are the chauniontel, whose fruit 

 frequently reaches proportions that are truly wonderful. 

 For fear you should think I am drawing on my imagination, 

 permit me to quote from official records : — 



"These pears are usually plucked about the 10 th of Octo- 

 ber, but are not fit for use for several weeks, being in per- 

 fection about Christmas. Those weighing sixteen ounces 

 are regarded as first-rate, and fetch good prices. Pears of 

 this size average in value twenty-five to thirty dollars per 

 hundred in the island markets; but as they diminish in size 

 and weight the value falls rapidly, the numerous small fruit 

 being considered only fit for baking, although in point of 

 flavor they are little inferior. The largest and best grown 

 fruit on record was raised at Laporte in Guernsey in 1849. 

 It measured six and one-half inches in length, fourteen and 

 one-half in girth, and weighed thirty-eight ounces. As a 

 group of pears from a single tree, there is perhaps no more 

 remarkable instance recorded than one occurring in the sea- 

 son of 1861, when, of five fruit obtained from one tree in 

 the garden of Mr. Marquand of Bailiff's Cross, Guernsey, 

 four of them weighed together seven and one-half pounds. 

 It is worthy of remark that in this case the tree, though 

 usually prolific, bore only these five fruit. The pears in 

 question weighed respectively thirty-two and one-half, 

 thirty-three, thirty-one and one-half, and twenty-two 



ounces." 



Equally remarkable among the vegetables are the great 



