LIVE-STOCK AND DAIRYING. 



3 2 3 



the names of the different parts of that animal as are 

 shown on page 324. The description after each part 

 of a horse teaches one how it should look when cor- 

 rectly formed and of the right quality. The number 

 placed after each part or quality represents the relative 

 importance of one part as compared with another, as 

 determined by expert judges. If a horse were perfect 

 he would score a hundred points, but no horse good 

 enough for that has ever existed. It takes an excep- 

 tionally good horse to score ninety points. After a 

 student has scored a number of horses he should lay 

 aside the score card and learn to scan the entire animal 

 quickly, noting in his mind the good and poor points 

 of the animal. 



DRAFT TYPE SHIRE. 



