LIVE-STOCK AND DAIRYING. 



TOPUrjE. 



335 



SHOWING THE BEEF FORM AND THE NAMES OF THE DIFFERENT PARTS OF 

 THE BEEF ANIMAL. 



cuts of meat. Compare score card with figures above 

 and below. 



The accompanying figure shows the different cuts of 

 meat as well as the number of pounds of each cut that 

 can be obtained from a choice, well fattened beef ani- 

 mal weighing 1,400 pounds; also the price per pound 

 for which they would retail in Chicago. The reason 

 that some cuts of meat are more valuable than others 

 is because they are more tender and juicy. 



rcEOf ffl8s\ro/?nrftHou5Esif?/.0irt 



OBLES U00LS3 



CUTS OF MEAT AND WEIGHTS OF CUTS. 



