LIVE-STOCK AND DAIRYING. 385 



106 Breeds of dairy cattle. 



183 Meat on the farm ; butchering, curing and keeping. 

 184 Marketing live-stock. 

 206 Milk fever. 



233 Beef vs. dairy types for beef. 

 350 The dehorning of cattle. 



351 The tuberculin test of cattle for tuberculosis. 

 378 Methods of exterminating the Texas fever tick. 

 Experiment Station Bulletin, No. : 

 84 Louisiana Texas fever. 



SHEEP : 



Farmers' Bulletins, Nos. : 



96 Raising sheep for mutton. 



119 Establishing a flock of mutton sheep. 



360 Market classes and grades of sheep. 

 Experiment Station Bulletin, No. : 



129 Illinois Market classes and grades of sheep. 

 SWINE: 



Yearbook of the U. S. Dept. of Agriculture : 



1908 Recent work of the Bureau of Animal Industry con- 

 cerning the cause and prevention of hog cholera. 

 Farmers' Bulletins, Nos. : 



22-92-97-i33-f44-2io-25i-30S Feeding. 



56-84-97-124-305-331-334 Forage crops for hogs. 



100 Hog-raising in the South. 



T 33 Profitable crops for pigs. 



205 Pig management. 



222 Market classes and grades of swine. 



272 A successful hog and seed corn farm. 



329 Hogging off corn. 



379 Hog cholera. 



POULTRY : 



Farmers' Bulletins, Nos. : 



51 Standard varieties of chickens. 



64 Ducks and geese. 



103-273-296 Preserving eggs. 



114 Floor space necessary per hen. 



200-225 Turkeys. 



225-227 Poultry-house construction. 



236-281-309 Incubation and incubators. 



244-316-317 Poultry appliances. 



287 Poultry management. 



355 A successful poultry and dairy farm. 



357 Methods of poultry management at the Maine Experi- 

 ment Station. 

 DAIRYING: 



Yearbooks of the U. S. Dept. of Agriculture : 



1896 Care of dairy utensils. 



1897 Utilization of by-products of the dairy. 



1902 Dairying at home and abroad. 

 Farmers' Bulletins, Nos. : 



29 Souring of milk and other changes in milk products. 



42 Facts about milk. 



