386 FUNDAMENTALS OF AGRICULTURE. 



55 The dairy herd. 



63 Care of milk on the farm. 



74-363 Milk as a food. 



114-162-190 Profitable and unprofitable cows. 



149 Effect of exposure on milk production. 



I 5 I ~349 Dairying in the South. 



166 Cheese-making on the farm. 



241 Butter-making on the farm. 



348 Bacteria in milk. 



355 A successful poultry and dairy farm. 



366 Milk supply of cities. 



366 Effect of machine-milking on cows. 

 BOOKS : 



Types and Breeds of Live Stock Plumb Ginn & Co., Boston. 

 Principles of Breeding Davenport Ginn & Co., Boston. 

 Farm Animals Wilcox Doubleday, Page & Co., New York 



City. 



The Horse Roberts The Macmillan Co., New York City. 

 Farm Poultry Watson The Macmillan Co., New York City. 

 Testing Milk and Its Products Farrington & Woll Mendota 



Pub. Co., Madison, Wis. 



Milk and Its Products Wing Macmillan Co., New York City. 

 Bacteria in Milk and Its Products Conn P. Blakiston's Son & 



Co., Philadelphia. 



Elements of Dairying Decker Published by the author. 

 Principles and Practice of Butter-Making McKay & Larsen 



Wiley & Sons, New York City. 

 Modern Methods of Testing Milk and Milk Products Van 



Slyke Orange Judd Co., New York City. 

 Dairy Chemistry Snyder The Macmillan Co., New York City. 



