FEEDS AND FEEDING. 



403 



from which the starch and other soluble matter have 

 been extracted. 2. Malt sprouts. In the fermenting 

 of barley for the manufacture of beer the barley be- 

 gins to grow or sprout. When these barley sprouts 

 have attained the height of about % inch they are re- 

 moved from the grain by machinery. They are then 

 artificially dried and sold as malt sprouts. 3. Distil- 

 lers' grains. In the manufacture of whisky and alcohol 

 the starch and other soluble matter are removed from 

 the grain. The remaining product is kiln dried and 

 sold as dried distillers' grains. 



Breakfast Food By-products. In the manufacture 

 of cereal foods only the sound grains are used. Oats, 



PRIZE EARS OF CORN. CORN IS THE SOURCE OF MANY BREAKFAST FOODS. 



wheat, corn and barley are the principal grains from 

 which breakfast foods are made. The hulls of the 

 grains are removed, and these hulls together with the 

 inferior grains, go to make up commercial stock feeds. 

 Oat feeds and corn and oat feeds are stock feeds which 

 are made up almost entirely of breakfast food by- 



