A DISSECTED WHEAT KERNEL MAGNIFIED. 



A, Germ containing gluten, starch, and particularly rich in oil and mineral matter; 

 B, starch cells, comprising the larger portion of the inner parts of the kernel; c, gluten 

 cells, which lie directly beneath the husk, especially rich in gluten; D, inner coat of the 

 bran; E, coloring matter of the bran; F, G, outer coats of bran; H, epidermis, or exterior 

 covering of the kernel. 



