474 FUNDAMENTALS OF AGRICULTURE. 



105-289 Beans. 



133-169-282 Celery. 



1 76- 1 78-22 1 Cranberries. 



181 Pruning. 



186-220-225-296 Tomatoes. 



198-2 10 Strawberries. 



203 Canned fruits, preserves and jellies. 



208 Varieties of fruits recommended for planting. 



210 Effect of shading vegetables. 



231 Spraying for cucumber and melon diseases. 



232 Okra; its culture and uses. 



233-354 Onion culture. 



254 Cucumbers. 



295 Potatoes and other root crops. 



324 Sweet potatoes. 



359 Canning vegetables at home. 



BOOKS: 



Farm Management Card Doubleday, Page & Co., New York 



City. 



The Farmstead Roberts The Macmillan Co., New York City. 

 How to Choose a Farm Hunt The Macmillan Co., New York 



City. 

 The Farmers' Business Hand Book Roberts The Macmillan 



Co., New York City. 

 The State and The Farmer Bailey The Macmillan Co., New 



York City. 

 Farm Machinery and Farm Motors Davidson & Chase Orange 



Judd Co., New York City. 

 Chapters in Rural Progress Butterfield Univ. of Chicago 



Press, Chicago. 

 One Woman's Work for Farm Women Buell Whitcomb & 



Barrows, Boston. 

 Principles of Vegetable Gardening Bailey The Macmillan Co., 



New York City. 



