LIST OF TEXT AND REFERENCE BOOKS 



ABBOT, A. C. The Principles of Bacteriology. 9th Ed. 1915. 

 AIRMAN, C. M. Milk, its Nature and Composition. 1909. 

 American Public Health Association. Standard Methods for the 

 Examination of Water and Sewage. 1915. 



BASTIAN, H. C. The Beginnings of Life. 1872. 



BAYLISS, W. M. The Nature of Enzyme Action. 3d Ed. 1914. 



BAYLISS, W. M. Principles of General Physiology. 1915. 



BELCHER, S. D. Clean Milk. 1912. 



BESSON, A. Practical Bacteriology, Microbiology and Serum 

 Therapy. Translated by H. J. Hutchens. 1913. 



BORDET, J. and GAY, F. P. Studies in Immunity. 1st Ed. 1909. 



BOSTON, L. NAPOLEON. Clinical Diagnosis. 1905. 



BOWHILL, T. Manual of Bacteriological Technique. 2d Ed. 1902. 



BRACHVOGEL, JOHN K. Industrial Alcohol: Its Manufacture and 

 Uses. 1907. 



BRANNT, WM. T. Vinegar, Acetates, Cider, Fruit Wines, Pres- 

 ervation of Fruits. 2d Ed. 1900. 



BUCHANAN, ESTELLE D. and R. E. Household Bacteriology. 1913. 



BUCHANAN, R. E. Veterinary Bacteriology. 1916. 



BURGESS, P. S. Soil Bacteriology Laboratory Manual. 1914. 



CALKINS, GARY N. Protozoology. 1909. 



CHAPIN, CHARLES V. The Sources and Modes of Infection. 2d 



Ed. 1912. 

 Chemical Rubber Co., Cleveland, Ohio. Handbook of Chemistry 



and Physics. 1914. 



CHESTER, F. D. A Manual of Determinative Bacteriology. 1901. 

 CITRON, JULIUS. Immunity. Translated by A. L. Garbat. 1912. 

 COHNHEIM, OTTO. Enzymes. 1st Ed. 1912. 

 CONN, H. W. Agricultural Bacteriology. 2d Ed. 1909. 

 CONN, H. W. Bacteria in Milk and its Products. 1903. 

 CONN, H. W. Bacteria, Yeasts and Molds. 1903. 



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