382 LIST OF TEXT AND REFERENCE BOOKS 



CONN, H. W. Bacteria, Yeasts, and Molds. 1913. 



CONN, H. W. Practical Dairy Bacteriology. 1910. 



CONN, H. W., ESTEN, W. M., and STOCKING, W. A. Classification 

 of Dairy Bacteria. 1906. Reprint from the Report of the 

 Storrs (Connecticut) Agr'l Exp't, Sta. for 1906, 



DE BARY, H. Comoarative Morphology and Biology of the 



Fungi, Mycetozoa and Bacteria. 1887. 

 DE BARY, H. Lectures on Bacteria. 2d Ed. 1887. 

 DECKER, JOHN W. Cheese-making. 1905. 

 DIEUDONNE, H. Bacterial Food Poisoning. 1909. 

 DOANE, R. W. Insects and Disease. 1910. 

 DON, JOHN, and CHISHOLM, JOHN. Modern Methods of Water 



Purification. 1911. 

 DUCKWALL, E. W. Canning and Preserving of Food Products 



with Bacteriological Technique. 1905. 

 DUGGAR, B. M. Fungous Diseases of Plants. 1909. 

 DUGGAR, B M. Plant Physiology. 1912. 

 DtiRCK, HERMANN. Allgemeine Pathologische Histologie. Teil 



III. 1903. 



EFFRONT, JEAN. Enzymes and Their Applications. 1st Ed. 

 1904. 



EHRLICH, P. and BOLDUAN, CHARLES. Collected Studies in Im- 

 munity. 2d Ed. 1910. 



ELLIOTT, S. MARIA. Household Bacteriology. 1914. From 

 Handbook of Health and Nursing. Edited by the American 

 School of Home Economics. 1912. 



ERNST, WILLIAM. Milk Hygiene. Transl. by John R. Mohler 

 and Adolph Eichhorn. 1914. 



EULER, HANS. General Chemistry of the Enzymes. Translated 

 by Thomas H. Pope. 1st Ed. 1912. 



EYRE, J, W, H. Bacteriological Technique. 2d Ed. 1913. 



FARRINGTON, E. H., and WOLL, F. W. Testing Milk and its 



Products. 1904. 

 FISCHER, ALFRED. Structure and Functions of Bacteria. Transl. 



by A. Coppen Jones. 1900. 

 FLEISCHMANN, W. The Book of the Dairy, 1896. Transl. by C. 



M. Aikmann and R. Patrick Wright. 



