LIST OF TEXT AND REFERENCE BOOKS 383 



FLUGGE, C. Die Mikroorganismen, 1896. 

 FOWLER, G. J. Bacteriological and Enzyme Chemistry. 1911. 

 FRED, E. B. Laboratory Manual of Soil Bacteriology. 1916. 

 FROST, W. D. A Laboratory Guide in Elementary Bacteriology. 



3d Ed. 1904. 

 FROST, W. D. and MCCAMPBELL, E. F. A Text-book of General 



Bacteriology. 1910. 



FUHRMANN, FKANZ, Vorlesungen uber bakterien Enzyme, 1907. 

 FUHRMANN, FRANZ. Vorlesungen uber technische Mykologie. 



1913. 

 FULLER, G. W. Sewage Disposal. 1912. 



GAGE, S. H. The Microscope 1 . 1904. 



GERHARD, WM. P. The Sanitation, Water Supply and Sewage 



Disposal of Country Houses. 1909. 



GORHAM, F. P. Laboratory Course in Bacteriology. 1915. 

 GREEN, J. REYNOLDS. Soluble Ferments and Fermentation. 



2d Ed. 1901. 

 GUEGUEN, F. Les Champignons: Parasites de 1'Homme and 



des Animaux. 1904. 

 GUILLIERMOND, A. Les Levures. 1912. 



HANSEN, EMIL CHR. Practical Studies in Fermentation. 1896. 

 HARDEN, ARTHUR. Alcoholic Fermentation. 2d Ed. 1914. 

 HASTINGS, E. G. and WRIGHT, W. H. A Laboratory Manual of 



General Agricultural Bacteriology. 1913. 

 HAWK, P. B. Physiological Chemistry. 4th Ed. 1913. 

 HEINEMANN, P. G. A Laboratory Guide in Bacteriology. 2d Ed. 



1911. 



HERTWIG, OSCAR. Allgememe Biologic. 1912. 

 HERZOG, M. Disease-Producing Microorganisms. 1910. 

 HEWLETT, R. T. Manual of Bacteriology, 5th Ed. 1915. 

 Hiss, P. H. and ZINSSER, H. Text-book of Bacteriology. 2d Ed. 



1914. 



HOOKER, A. H. Chloride of Lime in Sanitation. 1913. 

 HUEPPE, F. Methods of Bacteriological Investigation. Transl. 



by H. M. Biggs. 1886. 



IAGO, WM. and IAGO, WM. C. The Technology of Bread-making. 

 1911. 



