LIST OF TEXT AND REFERENCE BOOKS 387 



ROSENAU, M. J. Preventive Medicine and Hygiene. 1913. 



RUSSELL, H. L., and HASTINGS, E, G. Experimental Dairy Bac- 

 teriology. 1909. 



RUSSELL, H. L., and HASTINGS, E. G. Outlines of Dairy Bacter- 

 iology. 9th Ed. 1910. 



RUSSELL, H. L., and HASTINGS, E. G. Agricultural Bacteriology. 

 1915. 



SADTLER, S. P. Industrial Organic Chemistry. 1912. 



SANTEE, E. M. Farm Sewage. 1912. 



SAVAGE, WM. G. The Bacteriological Examination of Water 



Supplies. 1906. 

 SAVAGE, WM. G. The Bacteriological Examination of Food and 



Water. 1914. 



SAVAGE, WM. G. Milk and the Public Health. 1912. 

 SCHNEIDER, ALBERT. Bacteriological Methods in Food and Drug 



Laboratories. 1915. 



SHINKLE, C. A. American Commercial Methods of Manufactur- 

 ing Preserves, Pickles, Canned Foods, etc. Revised Ed. 



1912. 

 SMITH, ERWIN F. Bacteria in Relation to Plant Diseases. Vols. 



I, 1905; II, 1911; III, 1914. 

 SNYDER, HARRY. Dairy Chemistry. 1911. 

 STERNBERG, G. M. Textbook of Bacteriology. 1896. 

 STEVENS, F. L., and HALL, J. G. Diseases of Economic Plants. 



1913. 

 STITT, E. R. Practical Bacteriology, Blood Work and Animal 



Parasitology. 3d Ed. 1914. 

 SYKES, W. J. The Principles and Practice of Brewing. 1897. 



THORP, F. H. Outlines of Industrial Chemistry. 1905. 

 THRESH, JOHN C. Examination of Waters and Water Supplies. 



2d Ed. 1913. 

 TYNDALL, JOHN. Floating Matter of the Air in Relation to 



Putrefaction and Infection. 1881. 



VAN SLYKE, Lucius L., and PUBLOW, CHARLES A. The Science 



and Practice of Cheese-making. 1912. 



.VAUGHAN, V. C., and NOVY, F. G. Cellular Toxins. 4th Ed. 

 1902. 



