400 



INDEX 



Buchner's anaerobic tube, 161, 



162 



Budding of yeasts, 78, 114 

 Bullock's anaerobic apparatus, 



159 

 Butter, 197 



canned, 285 



fat, preparation of, 349 



microflora, 284-285 



old, 285 



renovated, 285 



storage, 285 



trier, use of, 289, 290 



Caffein, 361 



Calcium carbonate, 167, 168, 349, 

 352, 354, 355 , 



chloride, 351, 351 



citrate, 353 



malate, 353 



phosphate, di-basic, 263 



phosphate, mono-basic, 193 



phosphate, tri-basic, 263, 350 



salts, action of, in milk, 24 



sulfate, 354 



tartrate, 353 



Calculations for microscopic 

 counts, 266, 267 



titration, 21, 22 



Calibration of filar micrometer, 

 72-74 



lenses, 71-74 

 Camphor, 15 



Candles, filter, sterilization of, 6, 7 

 Canula, 299 



Capsules, presence of, 97, 98' 

 Caramelization of sugar, 26 

 Carbamases, 180 

 Carbohydrases, 179 

 Carbohydrate, agar, 37 

 Carbohydrates as food, 167, 168 



enzymes of, 179-182 



Carbohydrates, fermentation of, 



117, 167 



Carbol-fuchsin, 72, 90, 92, 374 

 Carbolic acid. See Acid 

 Carbon bisulfid, effect on pigment, 



175, 176 

 Carbon dioxid, 20, 117-119, 157, 



165, 171, 172, 216, 231, 374 

 dioxid. absorption of, 117-119 

 dioxid, atmosphere of, 157 

 monoxid, 250 

 Carmen rubrum, 75 

 Carrot, as a medium, 20 

 Case, pipette, 17, 18 

 Casein, coagulating enzyme of, 



181 



colloidal state of,]24, 33 

 in milk, 24 

 proteolytic enzymes of, 188, 



189 



Caseinase, 181 



Catalase, 181, 184, 191, 239, 240 

 Cautery, 6 

 Cell division, 74 



-envelop, 97 

 Cellulose, 179 

 Cellulose, decomposition of, 246- 



249 



enzyme of, 179 

 Centare, 379 

 Centigram, 379 

 Centimeter, 379 

 Centrifuge, 273-275, 323, 324 



tubes, 323 

 Ceylon moss, 37 

 Chalk, 369 

 CHAMBERLAND, 12, 158, 313, 315 



'filter, 12, 313, 315 

 Changes in milk, 23-25 

 CHAPIN, C. V. 222 

 Chart, descriptive. Soc. of Am. 

 Bacteriologists, 63, 121, 129, 

 132, 226 



