vi ii CONTENTS. 



CHAPTER XI. 



PAGE 



EXAMINATION or URINARY CALCULI 128 



CHAPTER XII. 

 EXAMINATION OF THE LIVER 131 



CHAPTER XIII. 

 EXAMINATION OF BONE 137 



CHAPTER XIV. 

 EXAMINATION OF ADIPOSE TISSUE 141 



CHAPTER XV. 

 YOLK AND WHITE OF THE EGG 1 50 



CHAPTER XVI. 

 THE PRODUCTS OF THE PUTREFACTION OF PROTEIDS.. . 159 



QUANTITATIVE ANALYSIS. 

 I. 



QUANTITATIVE ANALYSIS OF SOME INORGANIC COMPOUNDS 175 



II. 

 ANALYSIS OF THE URINE 180 



III. 

 ANALYSIS OF THE KECES 211 



IV. 

 ANALYSIS OF MEAT 217 



V. 

 ANALYSIS OF MILK 221 



VI. 

 ANALYSIS OF BREAD. . 229 



