CONTENTS 



Inoculation 249 



Rotations, p. 250; Fertilizers, p. 250; Time of seeding, 

 p. 251; Quantity of seed, p. 252; Mixtures, p. 252; 

 Methods of seeding, p. 253 ; Cultivation, p. 253 ; 

 Insect enemies, p. 254; Diseases, p. 254; Wilt, p. 

 255 ; Root-knot, p. 255. 

 Collateral Reading 2$6 



CHAPTER XIV 



LEGUMES FOR SEED 



I. Co^pcas 



Time of Harvesting 257 



Method of harvesting, p. 259; Curing hay, p. 260; 

 Production and yield, p. 261; Use, p. 262; Value, 

 p. 262; Feeding value, p. 263; Acquirement of 

 nitrogen, p. 264 ; Influence on other crops, p. 266 ; 

 Method of utilizing the crop, p. 267. 



History 268 



II. Soy Bean 



Description 268 



Varieties, p. 269; Distribution, p. 270; Adaptation, 

 p. 271 ; Seeding, p. 272 ; Cultivation, p. 272 ; Insect 

 and other enemies, p. 273 ; Harvesting, p. 273 ; 

 Value, p. 273. 

 Collateral Reading 274 



CHAPTER XV 



ROOT CROPS 



I. Beets 



Name 275 



Relationships 275 



Types of the beet, p. 276; Description of the beet, p. 

 276; Comparison between sugar beets and mangel- 



