LEGUMINOUS FORAGE CROPS l6l 



of seed or may be clipped at this time with a mowing-machine.. 

 Either causes the plants to branch more freely and also ro be 

 shorter, and hence less liable to lodge. 



175. COLLATERAL READING. F. G. Stebler and C. Schroter: The Best 

 Forage Plants, pp. 122-135. London: David Nutt, 1889. 



Thomas Shaw: Clovers and How to Grow Them, pp. 6-113; 218-237. New 

 York: Orange Judd Co., 1906. 



W. J. Beal: Grasses of North America, Vol. I, pp. 320-346. New York: 

 Henry Holt & Co., 1896. 



W. A. Henry: Feeds and Feeding, pp. 195-201. Madison, Wisconsin: The 

 Author, 1900. 



Henry Wallace: Clover Culture, pp. 16-27. Des Moines: Homestead Co., 

 1892. 



A. J. Pieters: Agricultural Seeds Where Grown and How Handled. In 

 U. S. Dept. Agr. Yearbook 1901, pp. 238-9. 



L. R. Jones: Red Clover Seed. In Vermont Station Report 1900, pp. 397-9. 



A. D. Selby and J. F. Hicks: Clover and Alfalfa Seeds. Ohio Station Bui. 

 No. 142, 1903. 



H. Garman: On the Adulterants and Weed Seeds Found in Kentucky 

 Samples of Bluegrass, Orchard Grass, Timothy, Red Clover, Mammoth Clover, 

 and Alfalfa Seeds. Kentucky Station Bui. No. 124 (1906), pp. 9 et seq. 



F. H. Hillman: Clover Seeds and Their Impurities. Nevada Station Bui. 

 No. 47 (1900), pp. 12-17. 



Edgar Brown and F. H. Hillman: Seed of Red Clover and its Impurities. 

 U. S. Dept. Agr., Farmers' Bui. No. 260, 1906. 



W. M. Munson: Red Clover from Various Sources. Maine Station Bui. 

 No. 113 (1905), pp. 28-36. 



J. B. Killebrew: Grasses and Forage Plants. Tennessee Station Bui., Vol. 

 XI (1898), Nos. 2, 3, and 4, pp. 74-84. 



