406 



INDEX 



PAGE 



Cotton, preparing seed-bed. 352 



presses, forms 370 



price 375 



production 364 



annual 365 



center 366 



per population 366 



products, valuation 377 



public ginnery 371 



qualities sought 333 



quantity of seed to plant. . . 354 



rainfall 342 



relationships 311 



root knot 362 



roots 311 



medicinal properties.... 312 



rotation 344 



rows, barring off 356 



distance apart 355 



rust ,.. 363 



saw gin, invention 369 



scale of qualities 337 



score card 337 



score of points 338 



sea island. 326 



soil 343 



seasons of cultural opera- 

 tions 351 



seed 316, 378 



as fertilizer 379 



bed, fall preparation... 353 



histology 316 



mixing 354 



selection 33a 



uses 379 



weight per bushel 316 



seeding rate 354 



seeds per bushel 354 



per pound 316 



shipping districts 368 



soils 342 



species 325 



spindles in operation 377 



in United States 377 



stalks, , 383 



statistics, world's 378 



storing 372 



structure 311 



subsoiling 353 



temperature 340 



tillage, intercultural 356 



topping 357 



uses 376 



utilizing, method 376 



varieties 325 



big boll.. 330 



classification 328 



cluster 330 



long limb 331 



long staple 331 



Rio Grande 330 



semi-cluster 330 



short limb 330 



standard 331 



vegetative portion... 312 



weather during picking. . . . 342 



" requirements 340 



PAGE 



Cotton, weight of seed cotton.. 333 



wilt 362 



worm 360 



yield 374 



by pickings 358 



comparative, table 331 



seed cotton 334 



Cotton-seed hulls 383 



meal 381 



composition 382 



manufacture 378 



use 381 



oil 379 



oil mills 380 



products mills 379 



Cow clover 159 



Cowpea diseases 254 



distribution 248 



hay, curing 257, 260 



pasture 262 



root-gall 255 



root knot 255 



silage, digestibility 247 



value 262 



variations due to environ- 

 ment 243 



wilt 255 



Cowpeas 241 



acquirement of nitrogen.... 264 



adaptation 248 



classification 244 



common characters 241 



composition 247 



cooking recipes 262 



cross-fertilization 246 



cultivation 253 



curing hay 260 



feeding test, Alabama 263 



Kansas 263 



Maryland 263 



New Jersey 264 



Oklahoma 263 



Tennessee 264 



feeding value 263 



fertilizers 250 



. history 268 



influence on other crops. . . 266 



inoculation 249 



insect enemies 254 



method of harvesting 259 



seeding 253 



utilizing the crop 267 



mixtures 252 



nomenclature 245 



production 261 



quantity of seed 252 



relationships 241 



roots 241 



rotations 250 



seed, color 243 



different sources 244 



seeding method 253 



rate 252 



time 251 



seeds per bushel 242 



time of harvesting 257 



seeding 251 



