INDEX 



Diabetes, 14, 28, 36, 38, 42 



and heat production, 62 



phloridzin, 43 

 Diabetic coma, 215 



Pembrey on, 215 

 Diaphragm, action of, 193 

 Diastasic ferment of pancreatic 



juice, 255 

 Diet, standard, 3 et seq. 



and growth, 6 

 Digestion, 225-269 



duodenal, 254 



intestinal, 257 



rate of gastric, 248 

 Dropsy, causes of, 157 

 Duodenal digestion, 254 

 Dyspnoea, 207 



Elasticity, arterial, 142 

 Emphysema, 185, 194, 199, 219 

 Energy, conservation of bodily, 8 



expenditure of bodily, 8 et scq, 

 in exertion, 19 



income of, 12 



physiological expenditure, 8, 

 19 



protein, 31 



repair of bodily, 31 



sources of, 12, 20 



surplus storage of, 15 

 Enterokinase, 255, 257 

 Eosinophil cells, 86 

 Epithelium, physiological functions 

 of living, 211 



Lorrain Smith on, 211 

 Erasmus Wilson on evaporation, 



55 



Erepsin, 257 

 Erythromelalgia, 170 

 Evans on gases of stomach, 251 

 Evaporation, 55 



Erasmus Wilson on, 55 

 Excitability, cardiac, 131 

 Excretion, 270-289 



cutaneous, 289 



hepatic, 282 



intestinal, 287 



pulmonary, 209 



renal, 271 



versus secretion, 24 



Faeces, 268, 287 



Fats, assimilation of, 34 



in the body, 16 



in diet, 13 



derived from protein, 36 



as source of energy, 13, 35 



storage in tissues, 15 

 Fatty tissues, 16 

 Ferments, enterokinase, 255, 257 



erepsin, 257 



fibrin, 86, 97 



gastric, 235 



leucocytic, 86 



lipase, 255 



pancreatic, 42, 255 257 



pepsin, 241 



plasmase, 97 



ptyalin, 226 



salivary, 226 



thrombin, 96 



trypsinogen, 255 

 Fever, 68 



and protein diet, 32 



temperatures, 220 

 Fibrin ferment, 97 

 Food, heating power of, 64 

 Freudberg on reaction of blood, 



Gases of intestine, 266 



of stomach, 251 

 Gaskell on conductivity of heart, 



137 



on vagus control, 122 

 Gastric absorption, 250 

 digestion, 231 

 flatulence, 252 

 innervation, 246 

 juice, 232 et seq. 

 movements, 243 

 pressure, 241 

 regulation of food temperature, 



233 



secretion, 235 

 tension, 241 

 tonicity, 241 

 Gastric juice, antiseptic action, 



232 



composition, 239 

 secretion, 235 

 Gelatin and coagulation, 98 



r as a food, 13 

 Glenard's disease, 193-4 



