254 



City Homes on Country Lanes 



Time Table for Scalding, Blanching and Sterilizing of Fruits and 

 Vegetables by One Period Cold-pack Method 



Products 



3 a 



a as 



Minutes 

 Fruits of all kinds 



Apricots 1 to 2 



Blackberries No 



Blueberries No 



Cherries (sweet) No 



Dewberries No 



Grapes No 



Peaches 1 to 2 



Plums No 



Raspberries No 



Strawberries No 



Citrus Fruits ly 



Cherries (sour) No 



Cranberries No 



Currants No 



Gooseberries No 



Rhubarb (blanch before 



paring) 1 to 2 



Apples iy g 



Pears 1 y~ 



Figs 15~ 



Pineapple 10 



Quince 6 



Special Vegetables and 

 Combinations 



Tomatoes 1 to 3 



Tomatoes and corn ... T. 2; C. 10 



Bgg-plant 8 



Corn on col) or cut off . 5 



Pumpkin 5 



Squash 5 



] [otniny 5 



Cabbage or Sauerkraut 5 



