442 



MICROBIOLOGY OF MILK AND MILK PRODUCTS 



EFFECT OF WIPING UDDER AND FLANK WITH A DAMP CLOTH AS SHOWN BY BACTERIAL 



COUNTS OF MILK 



by reducing as far as possible the area through which dust can fall into 

 the milk pail. This can be accomplished by the use of a milking 

 pail with a small top. 



VALUE OF SMALL TOP PAIL IN REDUCING GERM CONTENT OF MILK 



12 34 



FIG. 142. Some different styles of small top milking pails which 

 are practical and efficient. 



