INDEX 



I00y 



Cheese, bitter, 499 



Camembert, 502 



canned, 507 



cause of proteolysis of, 494 



Cheddar, 500 



colored, 499 



curdling of milk for, 491 



Emmenthaler, 500 



flavor of, 496 



gassy, 498 



Gorgonzola, 502 



kinds of, 500 



moldy, 499 



poisoning, 586 



proteolysis of, 494 



putrefaction of, 495 



putrid, 499 



quality of milk for, 487 



rennet-curd, 486 



ripening of, 492 



ripening of milk for, 490 



Roquefort, 502 



Stilton, 502 



Swiss, 500 



theories of ripening, 492 



types of, 486 

 Chelonia caja, 945 



Chemical changes in canned foods, 527 

 Chemical content of cells, 186 



ash, 192 



carbohydrates, 190 



enzymes, 194 



fats, 191 



moisture, 187 



proteins, 188 



toxins, 194 



vitamines, 194 



Chemical nature of food poisons, 592 

 Chemical preservation of food, 550 



after storage changes, 551 



of butter, 553 



effect on food, 550, 554 



of fish, 551 



of fruits, 553 



of meat, 551 



storage, 551 



Chemical preservation of vegetables, 553 

 Chemicals, influence on organisms,*286, 



326, 343 



Chemotaxis, 286 

 Chemotropism, 286 

 Chicken cholera, 807 



pox, 854 



Chlamydobacteriaceae, 108 

 Chlamydospores, 37 

 Chlamydothrix ochracea, no 

 Chlamydozoa, 139 



pathogenic, 900 

 Chlorella vulgaris, moisture content, 187 



nitrogen content, 189 

 Chloroplastids, 20 

 Chloroplasts, in barley, 20 

 Cholera, Asiatic, 851 



chicken, 807 



hog, 860 



Chondriosomes, 19 

 Chondrium, 19 



in molds, 42 

 Chromatic reduction, 35 



in protozoa, 130 

 Chromatin, 16 



grains, 16 



in protozoa, 125 

 Chromatium okenii, 93, 105 



cilia, 107 

 Chromidium, 18 



in protozoa, 18, 126 

 Chromogens, 246 

 Chromoparous bacteria, 246 

 Chromophorous bacteria, 246 

 Chromoplastids, 20 

 Chromosomes, 28 



in protozoa, 130 

 Chronic bacterial enteritis, 809 

 Chymosin, 208 

 Cider, alterations in, 629 



composition of, 628 



fermentation of, 629 



microorganisms of, 628 

 Cilia, 25 



of protozoa, 127 

 Cirphis unipuncta, 910 



