44° 



INDEX TO SUBJECTS. 



Sulphuric acid 209 



" ether 211 



Sundew 38, 39 



Suspensor 102 



" ofConiferae 373 



Syncarpous pistils 83 



Synergida? 100, 101 



S> stematic botany 1 



'PANNIN-CELLS 168 



Taxodiums, flowers of 370 



Taxonomy, vegetable 1, 2, 264 



Teleutospores 323 



Temperature in relation to plant life 242 



Tendrils, nature of. 13 



Terebinthines 387 



Tertiary plants 395 



Tetraspores 305- 



Thallophyta, classes of 272 



" general characters of 271 



" synoptical view of 373 



Thallus 17 



Thelephoreae 326 



Thermotropism 252 



Thymelineae 388 



Tissue systems 174 



Tissues, classification of 151 



" of plants 151 



" parenchymatous series of. 151 



" recapitulation of 169 



Torus 69 



Tmesipteris 359 



Trabecular tracheids 163 



Tracheids 160 



" of Gymnosperms 160, 161 



" trabecular 163 



Tradescantia, pollen of. 376 



Tremellinea; 324 



Trichoblasts .41, 170 



Trichogyne of Florideae 306 



Trichomes 41 



Tricocceie 387 



Truffles 315 



Tuberacea? 315 



Tubers, characteristics of 15 



Tubuliflorae 386 



TJLVACEiE 290 



Union of cells 150 



Unorganized ferments 141 



Uredineae, general characters of 321 



Uredospores 322 



Urticinea": 385 



Ustilagineae 309 



VASCULAR cryptogams, general 



characteristics of 345 



Vascular tissues 162, 163 



Vaucherias 284 



Vegetable acids 136 



Vegetable histology 1, 2 



" life, succession of 389 



" morphology 1 



" physiology 1,2, 220 



" taxonomy 1,2, 264 



Vegetative organs 3, 4 



Venation, forked 194 



" of leaves 27 



" parallel 194 



" reticulate 195 



Vernation 19 



Volatile Oils 138, 139 



Volvocineae 387 



Volvo.*: globator 289 



TUASTES, removal of from plant 243 



Water in plants 225 



Water-net 286 



Water-pores 157 



Water-waves as agents for dispersing 



fruits 107 



Waxes 138 



Welwitschia 373 



Wind, as agent for dispersing fruits. . . . 107 



Wood cells 159 



Wood parenchyma 160, 162 



VYLEM 175 



VEAST-FUNGI 315, 320 



Yeast-plant .' 307, 313 



Vews, ovules of 369, 370 



yAMIA, fructification of 367 



Zooglsea-masses of Bacteria 277 



Zygnema 295 



Zygomycetes 310 



