40O 



INDEX 



Bessemer process 142 



Blast-furnace 141 



Bleaching powder 136 



Bordeaux mixture 149 



Brick 147 



Bromus Inermis 265 



Buckwheat 298 



Burette 77 



Calcium 134 



carbonate 134 



chlorid 136 



compounds 134-139 



hydroxid 135 



hypochlorite 136 



in plants 168 



oxid 135 



phosphate 136 



sulfate 136 



Caloric value of rations 358 



Calorie 184, 327 



Calorimeter 327-33 1 



Candle, chemistry of 52-54 



power 112 



Capillarity of plant tissue 241 



Carbids 115 



Carbohydrates 176-196 



digestibility of.. 333 



Carbon 46-55 



a reducing agent 48 



compounds 54 



a decolorizer 52 



deodorizer 52 



dioxid 107 



in air 66-68 



test for 135 



disulfid 114 



monoxid 108 



occurrence 46 



oxids of 107 



preparation of 46 



properties of 47 



role in plant and animal 



life 54-55 



Carbonates 107 



Carrots 313 



Cellulose 177-181 



chemical properties of 178 



food value of 179 



function of 1 78 



physical properties of. 177 



Chemical affinity 5 



analysis 6 



changes 2 



properties defined .9-10 



Chemistry 2 



Chlorids 85 



Chlorin 82 



family 84 



preparation 83 



properties 84 



Chlorophyl 242-246 



function of 245 



production 243 



Clay 105 



Cleaning apparatus 28-29 



Climate and plant growth 260 



Clover, composition of 250 



early and late cut 249 



hay 266, 271 



rapidity of growth 248 



Coal 48 



Combination of elements. 12, 16, 17 



Combustion 49 



products of 53 



spontaneous 51 



Composition of matter 1-7 



Compounds 5 



Cooking of foods, changes during 



carbohydrates ^84 



fats 385 



proteids 385 



losses during 388 



Copper 148 



compounds 148-149 



sulfate 148 



Corks, perforation of 22 



Corn (see maize). 



flour 294 



fodder 268 



