INDEX 



401 



Cottonseed cake and meal 308 



Creosote 113 



Crop growth and soils 258 



Crops, improvement of 262 



Crude fiber 179 



protein 224 



Crystallization, water of 58 



Dairy cows, food for. 352 



requirements of 351 



Definite proportion, law of 15 



Dextrin 186 



Dextrose 190 



chemical and physical 



properties of 191 



Dialysis 104 



Dietary standards 374 



studies 382 



Digestible nutrients 341 



in fodders and 

 grains... 363-365 

 Digestion, a bio-chemical pro- 

 cess 325 



chemistry of . . -325-344 



coefficients 339 



not con- 

 stant 339 



experiments 325 



factors influencing .334 

 Digestibility, factors influencing 



379-381 



influence of cook- 

 ing upon .... 338, 385 



Disease, air 70 



and water supply .... 59-60 



Double salts 75 



Dry matter 157 



Elastin 227 



Elements and compounds, prop- 

 erties 8-18 



classification of 72 



combination of. 12, 16, 17 

 cycle of 119 



Energy, available, of foods 331 



Energy, net, of foods 332 



Epsom salt 138 



Equations 120-126 



for classroom . . 124-126 



Essential oils 208-21 1 



food value 210 



synthetic produc- 

 tion of 210 



Ether extract 203-204 



Fat in animal bodies 367 



Fats 197-205 



amounts of, in foods 203 



chemical properties 198 



digestion of 334 



food value of 201 



formation in plants 197 



heat from 201 



physical properties 1 98 



Feeding of animals 344-356 



and sanitary conditions 361 



standards 362 



stuffs, inspection of . ..310 



Feldspar 105 



Fermentation 318-324 



conditions neces- 

 sary for 320 



Ferments, aerobic 319 



anaerobic 319 



and bread-making ..321 

 in butter- and cheese- 

 making 321 



disease-producing. ..323 



and food digestion . 322 



preservation 322 



in seeds 320 



soils 320 



insoluble 318 



soluble 318 



Fertilizers, phosphate 94 



Fiber, crude 1 79 



Filter-paper, folding of 26 



Flame, structure of 52 



Flax, rapidity of growth 251 



Flaxseed, grading of 301 



