CONTENTS. 



PART I. CHEMICAL PHYSIOLOGY. 



LESSON PAGES 



I. THE PROTEIDS I-I2 



H. THE ALBUMENOIDS AND SOME NITROGENOUS DERIVATIVES OF 



PROTEIDS 13-14 



HI. THE CARBOHYDRATES 15-29 



IV. FATS, BONE, AND EXERCISES 2 9~33 



V. THE BLOOD COAGULATION ITS PROTEIDS . . . . 33~43 

 VI. THE COLOURED BLOOD-CORPUSCLES SPECTRA OF HEMOGLOBIN 



AND ITS COMPOUNDS 43~55 



VII. WAVE-LENGTHS DERIVATIVES OF HAEMOGLOBIN ESTIMATION 



OF HAEMOGLOBIN 55~6? 



VIII. SALIVARY DIGESTION 67-71 



IX. GASTRIC DIGESTION 7 1 "79 



X. PANCREATIC DIGESTION 79-86 



XI. THE BILE 87-90 



XII. GLYCOGEN IN THE LIVER 9*~94 



XIII. MILK, FLOUR, AND BREAD 94~99 



XIV. MUSCLE 99~ I0 3 



XV. SOME IMPORTANT ORGANIC SUBSTANCES . . . . 103-104 



XVI. THE URINE 104-110 



XVII. THE INORGANIC CONSTITUENTS OF THE URINE .... IIO-Il6 



XVIII. ORGANIC CONSTITUENTS OF THE URINE ..... 117-120 



XIX. VOLUMETRIC ANALYSIS FOR UREA 120-127 



XX. URIC ACID URATES HIPPURIC ACID KREATININ . . . 127-136 



XXI. ABNORMAL CONSTITUENTS OF THE URINE 136-139 



XXII. BLOOD, BILE, AND SUGAR IN URINE 140-143 



XXIII. QUANTITATIVE ESTIMATION OF SUGAR . . . . . 143-147 



XXIV. URINARY DEPOSITS, CALCULI, GENERAL EXAMINATION OF THE 



URINE, AND APPENDIX I47~I^ 



