CONTENTS. 



PART L GENERAL. 



PAGE 



HISTORICAL, INTRODUCTION 17 



CHAPTER I. 

 STRUCTURE AND CLASSIFICATION OF THE MICRO-ORGANISMS 29 



CHAPTER II. 

 BIOLOGY OF MICRO-ORGANISMS 58 



CHAPTER III. 

 INFECTION 78 



CHAPTER IV. 

 IMMUNITY 105 



CHAPTER V. 

 METHODS OF OBSERVING MICRO-ORGANISMS 172 



CHAPTER VI. 

 STERILIZATION AND DISINFECTION 201 



CHAPTER VII. 

 CULTURE-MEDIA AND THE CULTIVATION OF MICRO-ORGANISMS... 224 



CHAPTER VIII. 

 CULTURES AND THEIR STUDY 242 



CHAPTER IX. 



THE CULTIVATION OF ANAEROBIC MICRO-ORGANISMS 260 



11 



