Hygiene >^ Bacteriology 



The Health of the Industrial Worker. By E. L. 



CoLLis, M.D., Professor of Preventive Medicine, Welsh National School 

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The Principles of Preventive Medicine. By E. 



Tanner Hewlett, M.D., F.R.C.P., D.P.H.. Professor of Bacteriology, 

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Synopsis of Hygiene. By W. W. Jameson, M.D., 



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Sanitation in War. By Lt.-Col. P. S. Lelean, C.B., 



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Elementary Hygiene for Nurses. By H. C. Euther- 



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A Simple Method of Water Analysis. By John C. 



Thresh, M.D. Vic, D.Sc.Lond. Ninth Eilition. 3». net. 



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Foods and their Adulteration. By Harvey W. 



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Text=book of Meat Hygiene. By E. Edelmann, 



Ph D. Translated by J. R. Mohler, A.M., V.M.D., and A. Eichhokn, 

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A Manual of Bacteriology, Clinical and Applied. 



By R Tanner Hewlett, M.D., Professor of Bacteriology, University 

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Immunity : Methods of Diagnosis and Therapy. 



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Clinical Diagnostic Bacteriology, including Serum- 



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Lessons in Disinfection and Sterilisation. By F. W. 



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Dairy Bacteriology. By Dr. Orla- Jensen. Translated 



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The Chemical Analysis of Foods. By H. E. Cox, 



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