MILK DANGERS AND REMEDIES 121 



involve any considerable outlay in apparatus, its 

 transport may be effected with the greatest ease. 

 Indeed, frozen milk has been introduced into 

 England from Norway and Sweden. It is first 

 Pasteurised, then frozen in large wooden boxes, 

 and shipped in the congealed condition, in which 

 state it remains unchanged for a long period of 

 time. 



But it is undoubtedly with the public that the 

 responsibility really rests, for as long as it does not 

 care to create the demand for Pasteurised dairy 

 products all the efforts of enlightened agricultural 

 authorities in this country must inevitably end in 

 failure. 



On the Continent and in America dairy- 

 bacteriology, as already pointed out, has made 

 enormous strides, and has practically revolutionised 

 the conduct of dairy work ; and if we could but 

 rouse ourselves from our lethargy we likewise 

 should be able not only to boast of progress, but 

 also to better hold our own ground in this im- 

 portant branch of agriculture ; and one result 

 would be that dairy troubles, which for so long 

 have been accepted as more or less necessary evils, 

 would yield here, as they have done elsewhere, to 

 a more rigid attention to details, the significance 

 of which scientific research has so successfully 

 shown. 



