SELF CULTURE OF THE FARMER. 327 



be found that there is a wider difference still between the 

 qualities of the grain, which vary at least 25 per cent, in 

 the market values. This must bring loss to many farmers, 

 and the loss is more than doubled by the less quantity pro- 

 duced of the poorer grain. Instances might be multiplied 

 without end in which farmers have neglected to cultivate 

 themselves, while they have necessarily failed to cultivate 

 their soil as profitably as they might have done. 

 [ When this fact is realized and it is the hope of the author 

 that the perusal of the pages of this little work may 

 lead to this knowledge the earnest farmer desiring to suc- 

 ceed in his work to the utmost, will spare no efforts to gain 

 all the information and knowledge he can that relates to the 

 practice of his vocation, so that he may become acquainted 

 fully with all the principles which underlie The Culture of 

 Farm Crops as well as of the best means of disposing of his 

 produce. 



THE END. 



