LIST OF TABLES 



TABLE PAGE 



I. The Composition of Fresh Manure .... 70 



II. Comparison of Protected and Exposed Manure. Per- 

 centages of Loss 73 



III. Fertilizer Equivalents .90 



IV. Planting Table for Vegetables 284 



V. Composition of Grains 290 



VI. Composition of By-Product Feeds .... 291 



VII. Composition of Hays 292 



VIII. Composition of Straws and Corn Stover . . . 293 



IX. Composition of Green Crops ..... 294 



X. Digestible Nutrients of Feeds 296 



XI. Market Classes of Horses and Mules with Limits in 



Height and Weight . . . . . . .316 



XII. Rations for Horses . ... . 322 



XIII. Location of the Common Unsoundnesses and Faults 



of Horses 324 



XIV. Market Classes and Grades of Beef Cattle . . .345 

 XV. American Breeds of Chickens ..... 430 



XVI. Size of Farm and Labor Income 464 



XVII. Size of Farm and Efficiency of Man Labor . . . 464 

 XVIII. Size of Farm and Efficiency of Horse Labor . . .465 



xxm 



