390 Effective Farming 



SCORE-CARD FOR DAIRY FARM (Continued) 



Equipment + Methods = Final Score. 



NOTE 1. If any exceptionally filthy condition is found, particularly dirty utensils, 

 the total score may be further limited. 



NOTE 2. If the water is exposed to dangerous contamination, or there is evidence 

 of the presence of a dangerous disease in animals or attendants, the score shall be 0. 



REFERENCES 



Eckles, C. H., Dairy Cattle and Milk Production. The Macmillan Co. 

 Eckles, C. H., and Warren G. F., Dairy Farming. The Macmillan Co. 

 Wing, H. H., Milk and its Products. The Macmillan Co. 

 Stocking, W. A., Manual of Milk Products. The Macmillan Co. 

 McKay, G. L., and Larson, Christian, Principles and Practices of 



Batter- Making. Wiley and Sons. 

 Michels, John, Dairy Farming. Published by the author. Clemson 



College, S.C. 



Farmers' Bulletin 602, Production of Clean Milk. 

 Farmers' Bulletin 490, Bacteria in Milk. 



Farmers' Bulletin 413, Care of Milk and its Use in the Home. 

 Farmers' Bulletin 227, Clean Milk. " ' 



Farmers' Bulletin 748, A Simple Steam Sterilizer for Farm Dairy 



Utensils. 



Farmers' Bulletin 541, Farm Butter Making. 

 Farmers' Bulletin 689, Plan for a Small Dairy House. 



