1398 



INDEX 



Blood, reducing substances in, 1212 



serum, conditions of proteins in, 977 



proteins of, 976 

 specific gravity of, 970 

 variations in amount of, 1129-1132 

 velocity of, 999- 003 

 vessels, nervous control of, 110"- 



1128 

 volume, carbon monoxide method, 



965 



white corpuscles, 918-923 

 Body as a machine, 4 



temperature, diurnal variations, 1308 



regulation of, 1305-1316 

 Bone -marrow, structure of, 920 939 

 Boundary layer, 1264 

 Bowman's capsule, 1265 

 Bowman's glands, 559 

 Boyle's law, 137 

 Brachium, superior, 424 

 Brain, 407 



development of, 408 

 evolution of, 411, 434 

 stem, ascending tracts, 434 

 association areas of, 511 

 cortical areas, 494 

 descending tracts, 438 

 evolution of, 408 

 functions of, 431-434, 411-446 

 long paths in, 431 

 structure of, 407-440 

 Break contraction, 215 

 excitation, 296 

 induction shock, 211 

 Broca's aphasia, 512 

 convolution, 492 



Brodie's perfusion apparatus, 1082 

 Bromine, 48 

 Bronchi, 1163 

 Bronchial murmur, 1169 

 Bronchioles, 1163 

 Brownian movement, 161, 162 

 Bruits, cardiac, 1022 

 Bulbo -spinal animal, 442 

 Bulbo-spiral fibres of heart, 1005 

 Bundle of His, 1006, 1072 

 Burch's capillary electrometer, 255 

 Bur don- Sander son's electrodes, 251 

 Burdach's column, 366, 397, 401 

 Butschli's emulsion theory, 19 

 Butyric acid, 53, 59 



CADAVERINE, 173 

 Caffeine, 115, 875 



diuretic action of, 1275 

 Calcium salts, 47 

 Calcium salts, in milk coagulation, 772 



effect on heart, 1080, 1093 



excretion of, 815 



excretion in large intestine, 815 



function in blood coagulation, 

 949 



phosphate in urine, 1257 



in starvation, 700 

 Calculi, biliary, 51 

 Callender recorder, 248 

 Calorific value of diet, 72 8 



Calorific value of food-stuffs, 694 

 Calorimeter, 3 



Atwater-Benedicfs, 696 

 Canal of ScUemm, 604 



functions of, 666 

 Cane sugar, 73 



inversion of, in stomach, 768, 



772 



Cannon's shadow methods for movements 

 of alimentary canal, 759, 782, 817 

 Capillary circulation, 1046-1049 

 electrometer, 193, 254 



tracings, analysis of, 258 

 pressure, 1048 

 wall, permeability of, 1135 

 Capric acid, 59 

 Caprylic acid, 59 

 Caproic acid, 59 

 Caput cornu posterioris, 358 

 Carbamide, see Urea 

 Carbamino-acids, 88 

 Carbohydrate metabolism, 899-914 



in starvation, 702 

 radical in proteins) 104 

 Carbohydrates, action of gastric juice on, 



772 



influence of, on metabolism, 711 

 Carbohydrates, 49, 64 

 absorption of, 838 

 imbibition by, 169 

 synthesis of, 40, 41, 122 

 Carbon assimilation, 121 



importance of, 39 

 Carbon tetrahedron, 56 



dioxide, assimilation of, 121 

 in atmosphere, 41 

 condition of, in blood, 1186 

 constancy of, in alveolar air, 



1206 



excretion of, 1172 

 tension in alveoli, 1195 

 tension in blood, 1188, 1195 

 tensions in tissues, 1186 

 Carbonic oxide heemochromogen, 935 

 haemoglobin, 929, 931 

 Cardiac cycle, sequence of events, 1008 



time relations, 1023 

 Cardiac impulse, 1018 

 murmurs, 1021 

 muscle, factors modifying activity 



cf, 1077-1084 

 influence of tension on, 1077 



properties of, 



physiological 

 1074-1077 



nerves, 1087 



output, 1026-1031 



sound, 1010 



Cardinal points in schematic eye, 591 

 Cardiogram, 1019 

 Cardiograph, 1018 

 Cardio -inhibitory centre, 1095 

 Cardiometer, 1029 

 Cardio -pneumatic movements, 1025 

 Carlson on heart of limulus, 1064 

 Carotid gland, 1334 

 Casein, formation of, 772 

 hydrolysis of, 89 



