1344 



INDEX. 



Alcohols of the human body, 1225 

 Aleurone-grains of plants, 1172 

 Alkali-albumin, 1166, 1171 



,, chemistry of, 1171 



,, preparation of, 1171 



,, its relations to casein, 1207 



Alkaloids, certain vegetable, their rela- 

 tion to the xanthius, 1203, 

 1204 

 „ vegetable, their resemblance 



to ptomaines, 1284, 1285 

 Allantoin series, 1202 



, sources of, 1202 



,, preparation, 1263 

 Alloxan, 1201 



Amides and amido-acids, 1242 

 Amido-acids of the acetic series, 1242 

 ,, „ lactic series, 1251 



,, ,, oxalic series, 1252 



Amido-acetic acid, 1242 

 a-amido-caproic acid, 1244 

 Amido-ethylsulphonic acid, 1245 

 Amido-formic acid, 1242 

 Amido-pyro-tartaric acid, 1253 

 Amido-succinamic acid, 1253 

 Amido-succinic acid, 1252 

 Amido-sulpholactic acid (cystin), 1251 

 Amido- valerianic acid, 1203, 1243 

 Ammonia, its relations to urea, 1257 

 Amphicreatinin, 1280 

 Amphopeptone, 1185 

 Amylodextrin, 1211 



Animal body, chemical basis of the, 1163 

 'Animal gum,' Landwehr's, 1213 

 Antialbumate, 1181 



,, characters of, 1182 



Antialbumose, 1181 



,, characters of, 1182 



Antipeptone, 1181 



,, preparation of, 1185 



Arginine, 1251 

 Aromatic series, the, 1272 

 Ascidians, tunicin prepared from mantle 



of, 1216 

 Ash of egg-albumin, 1165 

 ,, of proteids, 1105 

 ,, of casein, 1207 

 ,, of fibrin, 1177 

 Asparagine, 1253 

 Asparagine, its function in vegetable 



metabolism, 1253 

 Aspartic or asparaginic acid, 1252 



Bananas, presence of isobutyric acid in, 



1227 

 Barfoed's reagent, composition of, 1222, 



note 

 Beans, preparation of inosit from, 1278 

 Benzoic acid, 1272 



,, its relations to hippuric 



acid, 1273 



Benzol-glyoin, 1273 

 Bile-acids, the, 1286 



,, variations in, according to 



source, 1287 

 ,, Pettenkofer's reaction for, 



1289 

 Bile, the mucin of, 1198 

 ,, and free fatty acids, emulsifying 

 power of, 1231 

 Bile-pigments and their derivatives, 1303 

 ,, their relation to blood- 



pigments, 1307 

 Bilicyanin, 1305 



Bilirubin, its identity with haematoidin, 

 1303 

 ,, sources of, 1303 



,, preparation of, 1304 



Biliverdin, 1305 



Blood and bile, relationship between 

 coloring matters of, 1300, 1306- 

 1307 

 „ dextrose a constituent of, 1217 

 ,, presence of sarcolactic acid in, 

 1233 

 Blood-corpuscles, red, proteid constitu- 

 ent of, 1174 

 „ ,, ,, coloring matter 



of, 121)0 

 ,, ,, white, their connection 



with fibrin for- 

 mation, 1195 

 „ „ ,, glycogen present 



in, 1213 

 Blood-plasma, fibrinogen a constituent 

 of, 1174 

 ,, paraglobulin a constitu- 



ent of, 1177 

 Blood-stains, detection of, 1301 

 Body, coloring matters of the, 1290 

 Brain-substance, neurokeratin obtained 

 from, 1204 

 „ ethyl-alcohol obtained 



from, 1225 

 ,, inosit present in, 1277 



„ preparation of cerebrin 



from, 1241 

 ,, protagon obtained from, 



1240 

 Brucke's reagent for glycogen, 1214 

 Butter, fats present in, 1231 

 Butyric acid, 1227 



,, fermentation, 1227 



Cadaverin, 1286 



Caffe'in, its relations to xanthin, 1263, 1271 

 , , an excretionary product of plants, 

 1272 

 Calcium lactate, 1233 

 oxalate, 1235 

 ,, salts, their action in clotting of 

 casein, 1208 



