To the Publishers and Authors who have kindly 

 granted me permission to quote from works produced 

 by them I wish to express here my appreciation and 

 thanks. The Publishers, Authors and Works are as 

 follows : 



Doubleday, Page & Company, 

 "American Food and Game 

 Fish," by David Starr Jor- 

 dan and Barton Warren Ev- 

 ermann. 



Field & Stream Publishing Co., 



Taken from Articles in issues 



of "Field and Stream," "The 



Dry-Fly in America," by 



George M. L. La Branche; 



Outing Publishing Company, 

 "Favorite Fish and Fishing," by 

 James A. Henshall, M.D.; 

 "The Fine Art of Fishing," 

 by Siamuel G. Camp. 



Henry Holt & Company, 

 "Fishes," by David Starr Jor- 

 dan. 



Harper & Brothers, 



"Caught with the Dry-Fly," 'Fly-Rods and Fly-Tackle," by 

 by Walter McGuckin; "Dry- Henry P. Wells. 



Fly Fishing with A. W. Di- 

 mock," by Emlyn M. Gill. 



E. P. Dutton & Company, 

 "The Dry-Fly Man's Hand- 

 book," by Frederick M. Hal- 

 ford. 



Houghton, Mifflin Company, 



"Favorite Flies," by Mary 



Orvis Marbury. 



The Century Company, 

 "Sport with Gun and Rod," ar- 

 ticle by Edward Seymour. 



Charles Scribner's Sons, 



"Practical Dry-Fly Fishing," 



by Emlyn M. Gill. 



The Macmillan Company, 

 "Salmon and Trout," from part 

 entitled "The Trouts of 

 America," by William C. 

 Harris. 



Adam & Charles Black, 



"The Book of the Dry-Fly," by 



George A. B. Dewar. 



All of the books and publications mentioned above 

 deserve a place in every fly-fishing angler's library. 



