PARTIAL LIST OF MORE IMPORTANT RECENT LIT- 

 ERATURE, GIVEN TOPICALLY. 



GENERAL. 



1. CHAPIN. The Theory and Practice of Infant Feeding. Wm. 



Wood, New York, 1902. 



2. CONN. Agricultural Bacteriology. P. Blakiston's Son, Phila- 



delphia, 1901. 



3. DUCLAUX. Principes de Laiterie. Paris, 1887. Also Le Lait, 



Paris, 1887. 



4. DUCLAUX. Traite de Microbiologie. Paris, 1898. 



5. FLUGGE. Die Microorganismen. Leipzig, 1896. 



6. FREUDENREICH. Bacteria in their Relations to the Dairy (trans- 



lated). London, 1895. 



7. FROST. A Laboratory Guide in Elementary Bacteriology. 



Madison, Wis., 1902. 



8. HUEPPE. The Principles of Bacteriology (translated). Chicago, 



1899. 



9. JORGENSEN. Microorganisms and Fermentation. New York, 



1900. 



10. LAFAR. Technical Mycology. London, 1898. 



11. MIGULA. System der Bakterien. Jena, 1897. 



12. MUIR AND RITCHIE. Manual of Bacteriology. London, 1892. 



13. NEWMAN. Bacteria. New York, 1899. 



14. RUSSELL. Outlines of Dairy Bacteriology. Madison, Wis., 1894. 



15. SCHMIDT AND WEIS. Die Bakterien. Jena, 1902. 



16. WEIGMANN. Milchztg., 1896, pp. 147, 163, etc. 



SOURCES OF BACTERIAL CONTAMINATION. 



17. BACKHOUSE. AND APPEL. Ber. Landw. Inst Univ. Konigsberg, 



p. 73, 1900. 



18. BASCH AND WELEMINSKY. Arch. f. Hyg., XXXV., p. 205, 1899. 



19. BERGY. Penn. Dept. Agri. Rep., 1900. (Dairy rules.) 



20. BOLLEY. Cent. f. Bact. u. Par., II., I., 795, 1895. (Fore milk.) 



21. BOLLEY AND HALL. Cent. f. Bact. u. Par., II., L, 788, 1895. 



22. DUNBAR. Milchztg., 51, 753, etc., 1899. 



23. GUILLEBEAU. Land. Jahr. d. Sch., 1890. (Inflamed udders.) 



24. LEUFVEN, Cent. f. Bact. u. Par., II., I,, 824, 1895, 



291 



