298 LIST OF RECENT LITERATURE. 



MISCELLANEOUS. 



207. BERNSTEIN. Milchztg., 371, 1901. (Frozen milk.) 



208. DUNBAR AND DREYER. Deut. med. Woch., ipoo. (Thermo- 



phore. ) 



209. HAGEMANN. Cent. f. Bact. u. Par., II., VIL, 640, 1901. (Ther- 



mophore.) 



210. HITTCHER. Milchztg., 292, 1902. (Frozen milk.) 



BUTTER-MAKING, ETC. 



211. BABCOCK. Bui. 18 Wis. Agr. Exp. Sta., 1889. (Fibrin fer- 



ment.) 



212. BERNHEIM-KARRER. Cent. f. Bact. u. Par., I., O, XXXI., 388, 



1902. (Fibrin ferment.) 



213. CONN. An. Rep. Storrs' Agr. Exp. Sta., 1890, 1891, 1893 and 



1894- 



214. CONN. Cent. f. Bact. u. Par., II., II., 409, 1896; III., 177, 1897. 



215. CONN AND ESTEN. Cent. f. Bact. u. Par., II., VIL, 743, 1901. 



216. ECKLES. Cent. f. Bact. u. Par., II., IV., 730, 759, 1898. 



217. FARRINGTON AND RUSSELL. Bui. 69 Wis. Agr. Exp. Sta., 1898. 



(Pasteurization in butter-making.) 



218. FRIIS, LUNDE AND STORCH. Cent. f. Bact. u. Par., II., I., 440, 



1895. 



219. GRIMM. Cent. f. Bact. u. Par., II., VIII., 584, 1902. (Aroma 



bacteria.) 



220. HAYWARD AND MCDONNELL. Bui. 44 Penn. Agr. Exp. Sta., 



1898. (Commercial cultures.) 



221. HAYWARD AND PEPPER. Bui. 45 Penn. Agr. Exp. Sta., 1898. 



(Pasteurization in butter.) 



222. JENSEN. Koch. Jahr., 182, 1891. (Oily butter.) 



223. JOLLES AND WINKLER. Zeit. f. Hyg., XX., 60, 1895. (Oleomar- 



garin.) 



224. KRUGER. Cent. f. Bact. u. Par., VIL, 425, 1890. (Cheesy 



butter.) 



225. MARCAS. Rev. gen. d'Lait, I., 413, 1902. (Pasteurization.) 



226. MARCAS AND HENSEVAL. Rev. gen. d'Lait., I., 387, 1902. (Pas- 



teurization.) 



227. PAMMEL. Bui. 21 Iowa Agr. Exp. Sta., 1893. (Ripening.) 



228. STEINER. Milchztg., 401, 1901. (Pasteurization.) 



229. STORCH. Milchztg., 304, 1890. (Cream ripening.) 



230. STORCH. Cent. f. Agr. Chem., 48, 1891. (Cream ripening.) 



231. STORCH. The Analyst, 211, 1897. (Fat globules.) 



