446 



INDEX TO SUBJECTS. 



Cholera alkalies in, 164 

 in animals, 162 

 ,, bacilli, conditions of 

 growth, 175, 

 176, 178, 180, 

 1 86 



,, , flagella on, 28 



,, ,, pathogenic para- 



site, 147 

 ,, ,, in sewage, &c., 



161 



., ,, temperature rela- 



tions, 174, 175 

 ,, and Chinese vegetables, 



182 



,, causation of, 152, 153, 183 



, comma bacillus, 31, 150, 



152-4, 158, 159, 161, 



163, 438 



cultures, 3, 154, 155. 157- 



60,168 



,, epidemics, 150, 156 

 ,, period of, 174 



,, due to ferment, 64 

 ,, hygiene of, 190 

 ,, infection, 161, 171, 172, 



1 88 



,, inoculation against, 185 

 ,, intoxication, 147, 162, 



173, 183-5 

 ,, morphia in, 164 

 ,, pathology of, 166, 167 

 ,, poison, 164 

 ,, predisposing causes, 181, 



189 



prophylaxis, 188, 191 

 , regions, 159, 177, 179, 181 

 ,, spirilla, 168 

 ,, spread of, 151, 189 



toxalbumens, 363 

 Chohne, 185, 361, 362 

 Chromogenic bacteria, 39, 43, 347 

 Cilia, 28 



Cladothricheae, 44 

 Clahothrix, 27, 31, 40, 42-7, 442 

 Classifications of bacteria, 38-47, 



53, 54 60 



Classification of yeasts, 102, 106-11 

 Clathrocystis, 40, 46 

 Clostridium, 39, 44, 45, 89, 432, 



437 

 Coccus, 44, 47 



Coelosphoerium, 40 



Colouring particles in bacteria, 27, 

 34.8 



Conjunctivitis, bacillus of, 436 



Contagium vivum, 53 



Copenhagen Milk Supply Associa- 

 tion, 225 



Coverglass preparations, 206, 299, 

 411 



Cowpox, inoculation for smallpox, 



369 



Crassuiscula, 54 

 Creatine, 185 



Crenothrix, 27, 40, 42-5, 441 

 Cultivation of anaerobic organisms, 



407 



Cultivations fractional, 83 

 Cultivation media, 4, 67, 301, 391, 



399, 400-5 

 Cultures, 2, 21, 35, 76, 155, 157, 



159, 196, 214, 250, 278, 300, 



301, 391. 394, 41' 4ii 



Decomposition, 142 



ofammonianitrogen 



compounds, 142 

 Deneke's cheese bacillus, 439 

 Dentine tubules, bacteria in, 341 

 Desmo-bacteria, 38 

 Development of bacillus subtilis, 



38 

 Diastase, action on starch, 115 



,, ferment in the mouth, 340 

 Digestion by bacteria, 15 

 Diphtheria, 81, 83, 297 



,, antiseptics, 309 



,, bacillus, 297-302 



,, ,, cultures, 300, 



301. 307 



,, ,, in man and 



animals, 303, 



34> 306 



,, ,, modification of 



vir ulence, 

 3"' 312 



,, ., in mouth, 310 



,, ,, products, 363 



, , , , of rabbits, 424 



,, ,, staining of, 299 



Diplheretic paralysis, 302, 303, 306 

 poison, 303, 305-8, 363 

 Diphtheria, predisposing cause, 309 



