INDEX 



Acid-fast bacilli in butter 117, 189 



in milk 103 

 Acidity of milk 96, 99 

 Aesculin agar 165 

 Agar 161 

 Air 136 



bacterial content 137 



bacteriological examination 141 



of sewers and drains 139 



Streptococci in 146 

 Anthrax (see B. anthracis} 

 Antiformin methods 187, 190 



Bacillus anthracis, in sewage 70 



soil 64 



arbor escens in soil 62 

 botulinus 130, 134 

 buiyricus 10, n 

 coli, group 3 



characters of 3 



in excreta 4, 5 

 distribution of 13 

 in air 141 



brawn 125 



bread 194 



brines 126 



butter 190 



cockles 80 



condensed milk 112, 191 



" deep" waters 53 



dust 138 



fish 124 



food poisoning outbreaks 135 



ice-cream 120, 121 



milk 93, 98 



mud 82 



mussels 77 



oysters 75 



putrefaction 130 



river water 58 



sausages i 25 



sea water 75 



sewer air 140 



"shallow" well water 56 



soil 65 



Bacillus coli, in swimming baths water 



183 



in upland waters 51 

 isolation of 17 



from water 34, 36, 180 

 pathogenicity of 6 

 diphtherias in butter 117 

 in milk 104 

 viability in soil 63 

 enteritidis 131, 132 



sporogenes, characters of 9 

 distribution of 15 

 in butter 190 

 cockles 80 

 condensed milk 112 

 dust 138 

 ice-cream 120 

 milk 93, 98 

 mussels 79 

 oysters 75 

 sea water 75 

 soil 65 

 water 38 

 isolation of 22 

 fluorescens liquefaciens in soil 62 



non-liquefaciens in soil 62 

 liodermis in bread 193 

 megatherium in soil 62 

 mesentericus 192, 194 

 mycoides in soil 62, 65 

 panis in bread 193 

 paratyphosus /3 131, 132 

 pestis in soil 64 

 proteus in fish 124 



in food poisoning outbreaks 130, 



134 



hackfleisch 125 

 putrefaction 127, 129 

 soil 62 

 isolation 135 

 subtilis in soil 62 

 suipeslifer 131, 132 

 tuberculosis in bread 194 

 in butter 116, 188 

 cheese 118 



