692 



GENERAL INDEX. 



Tetanus bacillus, biology of, 386 

 differential diagnosis of, 400 

 morphology of, 385 

 non-virulent type, 401 

 pathogenesis, 388 

 resistance of spores, 388 

 toxin, 392 



action of, in the body, 393 

 varieties of, due to bacillus, 391 

 Tetragenus, micrococcus, 472 

 biology of, 474 

 growth of, on media, 474 

 morphology of, 473 

 pathogenesis of, 474 

 Thermo-regulator, 232 

 Thermophilic bacteria, 145 

 Timothy grass bacilli and differ- 

 ential diagnosis from tubercle 

 bacilli, 319 

 Toxalbumins, 71, 72 

 Toxins, 73 



Trichophyton (ringworm fun- 

 gus), 620 



Tricresol, 166, 171 

 Tube cultures, inoculation of, 



from plate colonies, 229 

 Tubercle bacillus, 263 



action of, upon tissues of 



poisons, 277 

 attenuation of, 287 

 biological characters of, 265 

 distribution of, in tissues, 278 

 duration of virulence of, in 



sputum, 286 



effect of sunlight on, 267 

 growth on coagulated blood- 

 serum, 268 

 on peptonized veal or in 



beef broth, 269 

 mode of infection, 278 

 morphological characters in, 



264 



pathogenesis of, 273 

 paths of infection, 278 

 practical examination for, in 



sputa, 301 

 resisting power of, against 



disinfectants, 266 

 smegma bacillus, and leprosy 

 bacillus, differential diag- 

 nosis of, 314 



Tubercle bacillus from sputa and 



infected materials, 269 

 staining of, in tissues, 310 

 a strict parasite, 267 

 transmissibilily of, to foetus, 



285 



Tuberculin for diagnosis of tuber- 

 culosis in cattle, 291 

 in man, 294 

 Tuberculosis, animals attacked 



by, 276 



antituberculous serum in, 297 

 auto-infection by swallowing 



sputum, 284 

 communicability of, 263 

 different forms of, in man, 276 

 immunization in, 288 

 individual susceptibility to, 



281 



infection from coughing, sneez- 

 ing, etc., 283 

 by ingestion of milk and 



meat, 283 

 inhalation of tuberculous dust, 



279 



mixed infection in, 287 

 prophylaxis of, 298 

 Turpentine, oil of, 166 

 Typhoid bacillus, 402 



biological characters, 405 v ' 

 comparative value of methods 



for isolation of, 439 

 detection of, in water, 443 

 differential diagnosis from 



colon bacillus, 454 

 fermentation, 407 

 flagella, 404 

 growth in bouillon, 406 

 on gelatin plates, 405 

 in milk, 407 

 on potato, 406 

 indol reaction, 407 

 infection, diagnosis of, by 



Widal test, 416 

 isolation of, from feces, urine, 



blood, water, etc.. 429 

 length of time capable of liv- 

 ing outside the body, 413 

 location of, in body in ty- 

 phoid fever, 40'J 

 methods of infection, 412 



