242 ELEMENTS OF AGRICULTURE 



COLLATERAL READING 



Farmers' Bulletins, Nos.: (Select those that apply to the region). 

 233. Root Systems of Field Crops, pp. 5-11. 

 149. Shrinkage of Farm Products, pp. 10-15. 

 CORN. 



81. Corn-growing for the South. 

 199. Corn-growing. 



253. The Germination of Seed Corn. 

 292. The Cost of Filling Silos. 

 303. Corn-harvesting Machinery. 



313. Harvesting and Storing Corn. 



317. Increasing the Productiveness of Corn, pp. 17-22. 



Shrinkage of Corn in Cribs, pp. 22-26. 

 MEADOWS AND PASTURES. 

 66. Meadows and Pastures. 

 72. Cattle Ranges of the Southwest. 

 102. Southern Forage Plants. 

 147. Winter Forage Crops for the South. 

 339. Alfalfa. 



237. Lime and Clover, pp. 5-7. 

 260. Seed of Red Clover and Its Impurities. 

 323. Clover Farming on the Sandy Jack-Pine Lands of the 



North. 



271. Forage-crop Practices in Western Oregon and Washington 

 312. A Successful Southern Hay Farm. 

 COTTON. 



36. Cotton-Seed and its Products. 

 48. The Manuring of Cotton. 



217. Essential Steps in Securing an Early Crop of Cotton. 

 302. Sea-island Cotton. 



314. A method of Breeding Early Cotton to Escape Bollwee- 



vil Damage. 



326. Building up a Run-down Cotton Plantation. 

 TOBACCO. 



60. Methods of Curing Tobacco. 



82. The Culture of Tobacco. 



83. Tobacco Soils. 



343. The Cultivation of Tobacco in Kentucky. 



