362 ELEMENTS OF AGRICULTURE 



329. Hogging Off Corn, pp. 21, 22. 



315. Supplements to Corn in Hog Feeding, pp. 25-29. 



Forage Crops for Hogs. Bulletins : No. 56, pp. 6, 7; 

 No. 84, pp. 18, 19; No. 97, pp. 15, 16; No. 124, pp. 

 25-27; No. 305, pp. 24, 25; No. 331, pp. 1-24; No. 

 334, pp. 20-22. 



Tankage and Bone Meal for Hogs. Bulletins: No. 169, 



pp. 29, 30; No. 296, pp. 21-24; No. 315, pp. 28-30. 



Feeding. Bulletins: No. 22; No. 92, pp. 20, 21; No. 97, 



pp. 13-15; No. 133, pp. 26, 27; No. 144, pp. 24, 25; 



No. 210, pp. 30, 31; No. 251, pp. 30-32; No. 305, 



pp. 25-28. 



Hog Cots. Bulletins: No. 273, pp. 11-14; No. 296, 



pp. 27-29; No. 334, pp. 31, 32. 

 87. Fecundity of Swine, pp. 23, 24. 

 222. Market Classes and Grades of Swine, pp. 24-32. 



Types and Breeds of Farm Animals, by C. S. Plumb. Pp. 467-554. 

 Cyclopedia of American Agriculture, Vol. Ill, pp. 644-681, and Index 



