FIGS. 197 and 198. The points of a beef animal 



o, poll ; i, muzzle ; 2, eyes ; 3, face ; 4, forehead ; 5, ears ; 6, neck ; 7, shoulder vein 

 8, shoulders; 9, brisket; 10, jaw; n, breast; 12, dewlap, or heavy skin of neck 

 13, arm; 14, shin ; 15, legs; 16, chest ; 17, foreflank; 18, crops; 19, ribs; 20, back 

 21, loin ; 22, hips, or hooks; 23, hindflanks ; 24, purse, or cod; 25, rump; 26, tail- 

 head; 27, pin bones; 28, thigh; 29, twist; 30, hocks; 31, shanks; 32, tail 



391 



